Blueberry Lemon Swirl Cake

A sophisticated and bright Madagascar vanilla sponge marbled with a vibrant, artisanal blueberry compote. This elegant creation is layered with a zesty, silken lemon curd and a light, velvet-smooth cream that balances the tartness of the citrus. Enveloped in a soft, minimalist frosting with delicate violet swirls, it is crowned with a crown of fresh, plump blueberries and a hint of candied lemon zest, offering a refined harmony of sweet fruit and refreshing citrus notes.