Caramel Fruit Cake

This sophisticated creation features layers of light, Madagascar vanilla bean sponge, delicately infused with a fresh orchard-fruit reduction for a subtle, natural sweetness. The cake is filled with a silky vanilla bean cream and a medley of finely diced seasonal fruits, then finished with an elegant, hand-drizzled salted caramel “kiss” that winds across the top. The result is a refined balance of airy cake, bright acidity from the fruit, and the deep, toasted warmth of artisanal caramel.