A vibrant and joyful Madagascar vanilla bean sponge, studded with a kaleidoscope of colorful artisanal sprinkles that melt into “confetti” bursts during baking. This festive creation is layered with a silky, velvet-smooth vanilla buttercream and finished with a clean, minimalist frosting. Adorned with a sophisticated crown of hand-piped rosettes and a deliberate dusting of multi-colored pearls, it offers a refined yet whimsical take on a classic celebration cake.






