Rosey Prismatic with Black Forest Cake

A crowd-pleasing combo that hits all the right notes. We’ve paired our signature Black Forest cake—think layers of fluffy chocolate sponge, whipped cream, and tangy cherry filling—with a fresh, hand-tied bouquet of mixed roses.

The cake is topped with plenty of dark chocolate shavings and cherries, while the bouquet features a vibrant mix of red, pink, and white roses wrapped in premium paper. It’s a classic, high-quality pairing that looks as good as it tastes—perfect for making a big impression without overcomplicating things.