Zesty Lemon Cream Cake

This bright and airy cake features layers of delicate, citrus-infused sponge soaked in a light lemon syrup for a burst of sunshine in every bite. It is filled with a luscious, tangy lemon curd and enveloped in a silky, whipped lemon cream frosting that offers a cloud-like texture. Finished with a sprinkle of fresh zest and elegant candied lemon slices, it provides a sophisticated balance of zesty acidity and smooth, sweet cream for a truly refreshing finish.