Premium Rasmalai Cake

Egg Type

Egg
Eggless

Weight

1.5 Kg
1kg
2kg

This cake is a true labor of love, blending the nostalgic, aromatic flavors of a classic Indian dessert with the elegance of a modern celebration cake. It starts with a soft, airy sponge that’s been lightly infused with cardamom and then soaked in a rich, saffron-scented milk syrup—the kind of “rabri” that ensures every single slice is incredibly moist and flavorful.

The layers are filled with generous chunks of fresh rasmalai and a light, silken cream, creating a beautiful contrast in textures. To finish it off, the cake is coated in a smooth, saffron-tinted frosting and garnished with a sprinkle of crushed pistachios, almond slivers, and dried rose petals. It’s a sophisticated, high-end treat that feels traditional yet totally fresh—perfect for a standout celebration.

The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
The chosen delivery time is an estimate and depends on product availability and the delivery destination.
Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
This product is hand-delivered and will not be shipped along with courier products.
Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.

This cake is hand-delivered in a high-quality cardboard box.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and avoid exposing it to direct heat.
Use a serrated knife to cut fondant cakes.
Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
For best taste and freshness, consume the cake within 24 hours.