A premium, airy vanilla sponge layered with silken vanilla bean cream for a timeless, balanced flavor. The cake is encased in a smooth, minimalist ivory frosting that serves as a clean backdrop for the main feature: a hand-piped bouquet of buttercream roses.
Each rose is individually sculpted in varying shades of pink—from soft blush to deep tea-rose—to create a realistic floral arrangement across the top. Finished with delicate green leaf accents and a light pearlescent shimmer, this cake offers a sophisticated, professional look that combines classic baking with high-end floral artistry.










